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THE EFFECT OF LEVEL AND FORM OF ROUGHAGE IN THE DIETS OF FINISHING CATTLE.
Abstract
Abstract not available
Subject Area
Livestock
Recommended Citation
SCHNEIDER, WILLIAM WAYNE, "THE EFFECT OF LEVEL AND FORM OF ROUGHAGE IN THE DIETS OF FINISHING CATTLE." (1976). ETD collection for University of Nebraska-Lincoln. AAI7714688.
https://digitalcommons.unl.edu/dissertations/AAI7714688
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