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BINDING OF MEAT PIECES INTO SECTIONED AND FORMED BEEF STEAKS
Abstract
Standard beef rounds, Choice, Yield Grade 3, Meat Buyers Guide (126) 3-piece beef chucks and Choice beef plates were purchased as vacuum packaged boxed beef within 48 hr of slaughter. Subprimals were randomly allocated into groups using a 2 meat type by 4 mixing time or a 2 vacuum mixing by 2
Subject Area
Livestock
Recommended Citation
BOOREN, ALDEN MICHAEL, "BINDING OF MEAT PIECES INTO SECTIONED AND FORMED BEEF STEAKS" (1980). ETD collection for University of Nebraska-Lincoln. AAI8021334.
https://digitalcommons.unl.edu/dissertations/AAI8021334