Off-campus UNL users: To download campus access dissertations, please use the following link to log into our proxy server with your NU ID and password. When you are done browsing please remember to return to this page and log out.
Non-UNL users: Please talk to your librarian about requesting this dissertation through interlibrary loan.
On the chemical composition of the dry substances of milk as affected by certain food
Abstract
Abstract not available
Subject Area
Food Science
Recommended Citation
Bulla, Rolland Stanton, "On the chemical composition of the dry substances of milk as affected by certain food" (1893). ETD collection for University of Nebraska-Lincoln. AAIEP32713.
https://digitalcommons.unl.edu/dissertations/AAIEP32713
COinS