Environmental and Sustainability Studies Program
Date of this Version
Spring 2010
Document Type
Article
Abstract
The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields. The technology was readily adopted in many stated in India and for some was a great success. However, there were many farmers who could not afford the inputs necessary to participate in the Green Revolution and gaps between social classes widened as wealthy farmers got wealthier and poor farmers lagged behind. This paper discusses how small farmers were affected by the Green Revolution and why the success was not evenly distributed.
Included in
Agronomy and Crop Sciences Commons, Behavioral Economics Commons, Botany Commons, Growth and Development Commons, Natural Resources Management and Policy Commons, Other Economics Commons, Other Environmental Sciences Commons, Other Food Science Commons, Other Plant Sciences Commons, Plant Breeding and Genetics Commons