G95-1264 Storing Fresh Fruits and Vegetables

Authors

Susan D. Schoneweis, University of Nebraska - Lincoln
Durward Smith, University of Nebraska–Follow

Date of this Version

1995

Document Type

Article

Comments

© 1995, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables.

Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.

Proper storage means controlling both the temperature and relative humidity of the storage area. All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions for homegrown and purchased produce.