Extension, Cooperative

 

Date of this Version

2003

Document Type

Article

Comments

© 2003, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This publication describes non-fat dry milk as a beef ration ingredient, with the limitation that non-fat dry milk will supply no undegradable protein. Bagged dry milk also poses problems in storage and feeding.

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