G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep and Horses (Revised April 1997)

Authors

Rick Grant, University of Nebraska - Lincoln
Bruce Anderson, University of Nebraska - LincolnFollow
Richard J. Rasby, University of Nebraska - LincolnFollow
Terry L. Mader, University of Nebraska - LincolnFollow

Date of this Version

1989

Document Type

Article

Comments

© 1989, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs.