Extension
Date of this Version
1990
Abstract
Several factors should be considered when feeding full-fat soybeans to swine, including nutrient composition, performance, economic considerations and diet formulations.
Soybean meal is the most common supplemental protein source used in pig diets. It is widely available, and often produces the most economical gains when compared with other protein sources. For various reasons, feeding full-fat soybeans to pigs, instead of soybean meal, may be an attractive alternative.
Comments
© 1988, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.