NF502 Nutrient Content and Sensory Characteristics of Bison Meat

Authors

Jayne M. McClenahan
Judy A. Driskell, University of Nebraska--LincolnFollow

Date of this Version

2002

Document Type

Article

Comments

© 2002, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebGuide discusses the nutritive value of bison (North American buffalo) meet.