Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1993
Document Type
Article
Abstract
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrientsk, while reducing the chance of contracting a foodborne illness. This publication discusses ways of handling food and keeping it from spoiling.
Comments
© 1993, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.