EC93-446 Food Storage

Authors

Julie A. Albrecht, University of Nebraska - LincolnFollow
Margie Lamb, University of Nebraska - Lincoln

Date of this Version

1993

Document Type

Article

Comments

© 1993, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrientsk, while reducing the chance of contracting a foodborne illness. This publication discusses ways of handling food and keeping it from spoiling.