EC81-1240 Vegetable Gardening in Nebraska

Authors

Dale T. Lindgren, University of Nebraska - LincolnFollow
Laurie Hodges, University of Nebraska - LincolnFollow
Don Steinegger, University of Nebraska - LincolnFollow
Ralph E. Neild, University of Nebraska - Lincoln

Date of this Version

1981

Document Type

Article

Comments

© 1981, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction.

This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.