NF96-306 Olestra — Fat Substitute Approved by FDA in January 1996

Authors

Linda S. Boeckner, University of Nebraska - LincolnFollow
Jan Massey, University of Nebraska - Lincoln

Date of this Version

1996

Document Type

Article

Comments

© 1996, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

On January 24, 1996, after $200 million and 25 years of study by Procter & Gamble, the Food and Drug Administration (FDA) approved another fat substitute called Olestra. At this time, the product is approved for use only in snack foods such as potato, corn and tortilla chips, and crackers. The company plans to use the fat substitute under the trade name Olean. This publication discusses the facts of this fat substitute.