EC01-1880 Diseases of Nebraska's Field Crops

Authors

• Loren J. Giesler, University of Nebraska–LincolnFollow
• Robert M. Harveson, University of Nebraska–LincolnFollow
• Jim Stack, University of Nebraska-Lincoln
• John E. Watkins, University of Nebraska-LincolnFollow
• Jennifer L. Chaky, University of Nebraska, Lincoln

Date of this Version

2001

Document Type

Article

Comments

© 2001, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Each year, plant diseases are an important factor in reducing yields of Nebraska's field crops. The purpose of this publication is to provide concise information in an easy to use table for many of Nebraska's field crop diseases. The disease information is organized by crop.

Diseases covered in this publication include the four main groups of plant pathogens: fungi, bacteria, viruses, and nematodes.