EC79-219 1979 Nebraska Swine Report

Authors

• R. D. Fritschen, University of Nebraska-LincolnFollow
• B.D. Moser, University of Nebraska-Lincoln
• Gayle Watts, University of Nebraska-Lincoln
• Erik R. Cleveland, University of Nebraska-Lincoln
• P.J. Cunningham, University of Nebraska-Lincoln
• R. K. Johnson, University of Nebraska-LincolnFollow
• Austin J. Lewis, University of Nebraska-LincolnFollow
• William AhlschwedeFollow
• Alex Hogg, University of Nebraska-Lincoln
• Gerald Bodman, University of Nebraska-Lincoln
• Dwane R. Zimmerman, University of Nebraska-Lincoln
• R.D. Geisert, University of Nebraska-Lincoln
• E.R. Peo Jr., University of Nebraska-Lincoln
• Roy Carlson, University of Nebraska-Lincoln
• D.M. Danielson, University of Nebraska-Lincoln
• D.S. Pollmann, University of Nebraska-Lincoln
• M.A. Crenshaw, University of Nebraska-Lincoln
• D.K. O'Connell, University of Nebraska-Lincoln
• Roger W. Mandigo, University of Nebraska-LincolnFollow
• D.G. Olson, University of Nebraska-Lincoln
• Elbert C. Dickey, University of Nebraska-LincolnFollow
• B.L. Seman, University of Nebraska-Lincoln

Date of this Version

1979

Document Type

Article

Comments

© 1979 The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This 1979 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.