EC83-219 1983 Nebraska Swine Report

Authors

• J. D. Crenshaw, University of Nebraska-Lincoln
• E. R. Peo Jr., University of Nebraska-Lincoln
• R. D. Fritschen, University of Nebraska-LincolnFollow
• Roy L. Carlson, University of Nebraska-Lincoln
• Rodger K. Johnson, University of Nebraska-LincolnFollow
• William AhlschwedeFollow
• Robert M. Timm, University of Nebraska-LincolnFollow
• Murray Danielson, University of Nebraska-Lincoln
• J. B. Campbell, University of Nebraska-LincolnFollow
• Gary L. Asche, University of Nebraska-Lincoln
• Austin J. Lewis, University of Nebraska-LincolnFollow
• A. D. Flowerday, University of Nebraska-Lincoln
• WARREN WILLIAM SAHS, University of Nebraska - Lincoln
• M. C. Brumm, University of Nebraska-LincolnFollow
• J. A. DeShazer, University of Nebraska-Lincoln
• Douglas G. Overhults, University of Kentucky
• Roger J. Kittok, University of Nebraska-LincolnFollow
• J. E. Kinder, University of Nebraska-LincolnFollow
• Temple Grandin, University of Illinois

Date of this Version

1983

Document Type

Article

Comments

© 1983 The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This 1983 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.