EC82-219 1982 Nebraska Swine Report

Authors

• Layne C. Anderson, University of Nebraska-Lincoln
• Austin J. Lewis, University of Nebraska-LincolnFollow
• Alex Hogg, University of Nebraska-Lincoln
• Murray Danielson, University of Nebraska-Lincoln
• D.B. Hudman, University of Nebraska-Lincoln
• D.M. Danielson, University of Nebraska-Lincoln
• M. A. Crenshaw, University of Nebraska-Lincoln
• Roy L. Carlson, University of Nebraska-Lincoln
• E.R. Peo Jr., University of Nebraska-Lincoln
• J. D. Crenshaw, University of Nebraska-Lincoln
• M. C. Brumm, University of Nebraska-LincolnFollow
• Ron J. Johnson, University of Nebraska-LincolnFollow
• Erik R. Cleveland, University of Nebraska-Lincoln
• Rodger K. Johnson, University of Nebraska-LincolnFollow
• Roger W. Mandigo, Universit y of Nebraska-LincolnFollow
• P.J. Cunningham, University of Nebraska-Lincoln
• Phil David, University of Nebraska-Lincoln
• T. E. Socha, University of Nebraska-Lincoln
• William AhlschwedeFollow
• David P. Shelton, University of Nebraska-LincolnFollow
• Richard O. Pierce, University of Nebraska-Lincoln
• Gerald Bodman, University of Nebraska-Lincoln

Date of this Version

1982

Document Type

Article

Comments

© 1982 The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This 1982 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.