G08-1489 Drinking Water Treatment: Activated Carbon Filtration

Authors

Bruce I. Dvorak, University of Nebraska - LincolnFollow
Sharon Skipton, University of Nebraska - LincolnFollow

ORCID IDs

Bruce I. Dvorak

Date of this Version

2008

Document Type

Article

Comments

© 2008, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Activated carbon filtration can effectively reduce certain organic compounds and chlorine in drinking water. It can also reduce the quantity of lead, dissolved radon, and harmless taste- and odor-causing compounds. This 2008 NebGuide discusses the principles, processes, and requirements of activated carbon filtration systems for the domestic (household) user.