Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1968
Document Type
Article
Abstract
Extension Circular 68-1424: Quality control of eggs and egg products; properties of egg such as composition, and bacterial barriers. Producer’s and shell egg processor’s responsibility for quality control such as gathering, pre-cooling and storage, packing, oiling, salmonellae control, washing, in-plant washing, and pesticides. Responsibilities of egg products processors for quality control, for example product specification, sanitation, and pasteurization. Quality control tests such as producer and shell-egg processor, and egg products processors.
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