Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1970
Document Type
Article
Abstract
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to wash fruits and vegetables, filling containers, cooling and storing, and processing in pressure canner. Different pressure needed when can-foods will be using at different altitude, on guard against spoilage, and table of processing time in pressure canner.
COinS