"EC70-925 Home Canning of Fruits and Vegetables" by Ethel Diedrichsen

Extension, Cooperative

 

Date of this Version

1970

Document Type

Article

Abstract

Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to wash fruits and vegetables, filling containers, cooling and storing, and processing in pressure canner. Different pressure needed when can-foods will be using at different altitude, on guard against spoilage, and table of processing time in pressure canner.

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