Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Date of this Version
1907
Document Type
Manual
Citation
Revised and enlarged edition
Published by Orange Judd Company, 1907
Abstract
A handbook for the application of water in the production of crops.
Included in
Agricultural Education Commons, Agricultural Science Commons, Agronomy and Crop Sciences Commons, Fresh Water Studies Commons, Water Resource Management Commons
Comments
Public domain