G80-487 Spring Small Grains Variety Selection (Revised January 1992)

Authors

Russell Moomaw, University of Nebraska - Lincoln
Lenis Alton Nelson, University of Nebraska-LincolnFollow
David D. Baltensperger, University of Nebraska-LincolnFollow
Roger Hammons, Nebraska Crop Improvement Association

Date of this Version

1980

Document Type

Article

Comments

© 1980, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Tests indicate which varieties of oats, barley and spring wheat are best adapted to Nebraska growing conditions. The primary spring small grain grown in Nebraska is oats. Oats are grown throughout the state, but production is concentrated in the east and northeast cropping districts. Nebraska's estimated harvested oat acreage in 1989 was 310,000 acres. Spring barley production is centered in the northwest and southwest districts. Harvested barley acreage in 1990 was 30,000 acres. Barley is commonly grown as an early summer feed grain and corn substitute. Spring wheat production in Nebraska is concentrated in the northern section of the state where conditions limit reliability of winter wheat.