G93-1126 Crambe Production

Authors

Lenis Alton Nelson, University of Nebraska-LincolnFollow
Alan Grombacher, University of Nebraska - Lincoln
David D. Baltensperger, University of Nebraska-LincolnFollow

Date of this Version

1993

Document Type

Article

Comments

© 1993, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This is a complete guide to the specifics of crambe production, from seedbed preparation to harvesting, storage and marketing. Crambe (Crambe abyssinica) is an oil crop from the mustard family. The seed contains 30 to 35 percent oil with 40 to 60 percent erucic acid in the oil. The erucic acid oil content of crambe is 8-9 percent more than that of rapeseed.