HEG81-144 Home Processing of Chickens

Authors

Daniel E. Bigbee, University of Nebraska-LincolnFollow

Date of this Version

1981

Document Type

Article

Comments

© 1981, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebGuide provides complete step-by-step instructions with pictures for home processing of chickens. Steps for processing chickens are feed withdrawal, killing, scalding, plucking, eviscerating, cooling, packaging, and freezing.