G04-1536 Drinking Water: Storing an Emergency Supply

Authors

Sharon Skipton, University of Nebraska - LincolnFollow
Bruce I. Dvorak, University of Nebraska - LincolnFollow
Julie A. Albrecht, University of Nebraska - LincolnFollow

ORCID IDs

Bruce I. Dvorak

Date of this Version

2004

Document Type

Article

Comments

© 2004, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Taking a little time now to store an emergency water supply can prepare for all types of disasters. If your water supply is disrupted, you will be able to provide for your entire family and possibly others. Effective methods of preparing water for storage include disinfection with chlorine and storing at room temperature, disinfection with chlorine and freezing, or canning.