Bulletin 30, The Influence of Changes of Food and Temperature on the Quantity and Quality of the Milk of Dairy Cows, Article IV, 1893

Authors

Date of this Version

1936

Document Type

Archival Material

Citation

Agricutural Extension, University of Nebraska

Abstract

Bulletin 30, The Influence of Changes of Food and Temperature on the Quantity and Quality of the Milk of Dairy Cows, Article IV, 1893