Food for Health
Date of this Version
4-9-2022
Document Type
Article
Citation
Horticulture Research, 2022, 9: uhac014. https://doi.org/10.1093/hr/uhac014
Abstract
Rambutan (Nephelium lappaceum var. lappaceum), a tropical fruit tree native to southeastern Asia, belongs to the family Sapindaceae. Rambutan is a popular table fruit and is also processed into preserves, juices, wines, and sorbets [1]. At present, only three Sapindaceae genomes are publicly available: Xanthoceras sorbifolium [2], Dimocarpus longan (longan) [3], and Acer yangbiense [4]. During the process of submitting this manuscript, the genome paper for the rambutan cultivar Baoyan7 became available online, but its genome sequence has not yet been released [5].
Included in
Biochemical Phenomena, Metabolism, and Nutrition Commons, Dietetics and Clinical Nutrition Commons, Gastroenterology Commons, Medical Microbiology Commons, Medical Nutrition Commons
Comments
Open access.