Extension, Cooperative
Nebraska Agricultural Experiment Station: Historical Circulars
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Date of this Version
9-1940
Document Type
Article
Citation
Downs, P. A. & Yung, F. D. (1940). Cooling, storage, and transportation of milk and cream (University of Nebraska Experiment Station Circular No. 65)
Abstract
The care given milk and milk products should be such that they will be relished by young and old alike. Greater use of milk can be encouraged by serving fresh milk cold. Cooling of milk also insures a fine product several hours after production. This is important not only for milk that is to be used, but for milk or cream that is to be sold.
COinS
Comments
ISSN 0099-5460 (print)
ISSN 2690-8034 (online)