Cooling, Storage, and Transporation of Milk and Cream

Authors

P. A. Downs
F. D. Yung

Date of this Version

9-1940

Document Type

Article

Citation

Downs, P. A. & Yung, F. D. (1940). Cooling, storage, and transportation of milk and cream (University of Nebraska Experiment Station Circular No. 65)

Comments

ISSN 0099-5460 (print)

ISSN 2690-8034 (online)

Abstract

The care given milk and milk products should be such that they will be relished by young and old alike. Greater use of milk can be encouraged by serving fresh milk cold. Cooling of milk also insures a fine product several hours after production. This is important not only for milk that is to be used, but for milk or cream that is to be sold.