Cooling Tanks and Milk Houses as Factors in Cream Improvement

Authors

J. H. Frandsen

Date of this Version

5-5-1917

Document Type

Article

Citation

Frandsen, J.H. (1917). Cooling tanks and milk houses as factors in cream improvement (University of Nebraska Agricultural Experiment Station Circular No. 3)

Comments

ISSN 0099-5460 (print)

ISSN 2690-8034 (online)

Abstract

The dairymen of this country have suffered enormous losses due to the lower price received for poor butter. The present need is for a survey of the situation that shall result in a thoro understanding and cooperation of cream producers, creamery men, legislators, and educators.