Extension
Date of this Version
9-1955
Document Type
Article
Citation
Downs, P. A. (1955). Judging quality in dairy products (University of Nebraska Agricultural Experiment Station Circular No. 54 rev.)
Abstract
In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.
COinS
Comments
ISSN 0099-5460 (print)
ISSN 2690-8034 (online)