United States Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska
Roman L. Hruska U.S. Meat Animal Research Center: Reports
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Date of this Version
1982
Document Type
Article
Abstract
Carcass characteristics, including composition and palatability of meat from different breeds or breed crosses, are important in determining the potential value of alternative germ plasm resources.
Comments
Published in Beef Research Program Progress Report (1982) No. 1: 13-15