United States Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Date of this Version
1985
Document Type
Article
Citation
A. M. Pearson et al., Advances in Meat Research 159 (1985)
Abstract
With ever-increasing processing costs, the meat industry is being forced to look into new and innovative processing methods. The efficiency of marketing meat and moving it to the consumer must be increased. The meat industry must face these new challenges and demands in order to survive.
COinS
Comments
U.S. Government Work