Validation of high-resolution melting assays for the detection of virulent strains of Escherichia coli O26 and O111 in beef and pork enrichment broths

Authors

Frank J. Velez, Florida State University
Joseph M. Bosilevac, USDA-ARSFollow
Prashant Singh, Florida State UniversityFollow

Date of this Version

10-1-2021

Document Type

Article

Citation

Food Control 128 (2021) 108123

https://doi.org/10.1016/j.foodcont.2021.108123

Comments

U.S. government work

Abstract

Extensive validation of diagnostic assays using widely collected surveillance samples is critical for developing pathogen detection assays. The detection of potentially virulent E. coli strains is critical to the red meat industry. We previously developed two high-resolution melting (HRM) assays for detecting potentially virulent and avirulent E. coli O26 and O111 strains. Assays were validated using enriched beef (n = 36) and pork (n = 36) samples collected as part of a U.S. federal regulatory surveillance program. Data from this study showed more than 90% sensitivity and specificity for both the HRM assays, demonstrating suitability for the red meat industry and regulatory agencies.