Economic estimates of invasive wild pig damage to crops in 12 US states

Authors

Sophie McKee, USDA/APHIS/WS National Wildlife Research Center & Colorado State UniversityFollow
Aaron Anderson, USDA/APHIS/WS National Wildlife Research CenterFollow
Keith Carlisle, USDA/APHIS/WS National Wildlife Research Center & Colorado State University
Stephanie A. Shwiff, USDA/APHIS/WS National Wildlife Research CenterFollow

Document Type

Article

Date of this Version

2-16-2020

Citation

2020 Elsevier Ltd. All rights reserved.

Comments

U.S. Government Works

Abstract

We report the results of a survey on invasive wild pig (Sus scrofa L.) damage and control in 12 US states (Alabama, Arkansas, California, Florida, Georgia, Louisiana, Mississippi, Missouri, North Carolina, Oklahoma, South Carolina, and Texas). The crops chosen for this study represent the “second-tier” in terms of economic importance after the six crops that were the subject of Anderson et al. (2016). The survey was distributed by the USDA National Agricultural Statistical Service (NASS) in the summer of 2019 to a sample of producers in each of the states (except California) of the following six crops: hay, pecans (Carya illinoinensis (Wangenh.) K.Koch), melons (cantaloupe (Cucumis melo L. var. cantalupensis), honeydew (Cucumis melo L. (Inodorus Group)), and watermelon (Citrullus Schrad.), sugarcane (Saccharum officinarum L.), sweet potatoes (Ipomoea batatas (L.) Lam.), and cotton (Gossypium L.). In California, where there the crops of economic importance differed from the other states in the study, damages were calculated for producers of hay, almonds (Prunus dulcis (Mill.) D.A. Webb), grapes (Vitis vinifera L.), sod, carrots (Daucus L.), lettuce (Lactuca L.), and strawberries (Fragaria L.). In total, 7438 respondents completed the questionnaire. Findings indicate that damage can be substantial. The highest yield loss estimates occurred for hay in Texas. Control efforts were common, but no control method was rated by the majority of producers as very effective. Extrapolating crop damage estimates to the state-level in 12 states with reportable damage yielded an estimated crop loss of $272 million/yr. Though large, this number likely represents only a small fraction of the total damage by wild pigs in these states because it only includes crop damage to six crops. We hope findings from this survey will help guide control efforts and research, as well as serve as a benchmark against which the effectiveness of future control efforts can be measured.