U.S. Department of Agriculture: Animal and Plant Health Inspection Service

 

Date of this Version

2023

Citation

HUMAN DIMENSIONS OF WILDLIFE 2023, VOL. 28, NO. 4, 392–395

https://doi.org/10.1080/10871209.2022.2057624

Comments

U.S. government work

Abstract

We examined livestock producers’ perceptions of wolves, grizzly bears, black bears, and mountain lions, as well as their experiences with using nonlethal methods to protect livestock from depredation. All producers in the study received nonlethal predator management assistance in 2020 from USDA-APHIS-Wildlife Services (“WS”) pursuant to a federally funded initiative focused on the use of nonlethal methods to protect livestock. Such methods included assistance from range riders (i.e., individuals who monitor livestock and carnivores), fladry (i.e., flags hung from rope that serve as a repellent), and other audio/visual deterrents (e.g., Foxlights). The producers did not specifically seek nonlethal assistance from WS; rather, they sought assistance from WS with controlling depredation of livestock, and WS personnel determined that nonlethal methods were an appropriate fit for the circumstances. In some cases, lethal methods may have been used prior to, following, or in combination with, nonlethal methods on a producer’s operation. In addition, producers may have employed other nonlethal methods themselves, including fencing and livestock guardian animals. Our objectives were to understand the producers’ (1) experiences with, and attitudes toward, the four carnivores of interest; (2) perceptions of the effectiveness of all management methods (lethal and nonlethal) used their operations in 2020; and (3) levels of interest in using nonlethal methods, both before and after receiving assistance from WS in 2020. Data were collected using a self-administered, mail-back questionnaire. The questionnaire was sent to all producers in 10 US states1 who received nonlethal predator management assistance from WS in 2020 (n = 89). We received 40 responses (45% response rate), nearly three-quarters of which were from Montana (n = 13), Minnesota (n = 10), and Wisconsin (n = 6). A majority of respondents produced cattle (n = 28), followed by horses/mules (n = 11), sheep/goats (n = 6), honeybees (n = 3), and chickens (n = 2). Ten respondents produced multiple livestock types.

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