Biology and Culture of Channel Catfish

Authors

James F. Glahn
D. Tommy King, USDA/APHIS/WS National Wildlife Research CenterFollow

Document Type

Article

Date of this Version

February 2004

Comments

Biology and Culture of Channel Catfish C.S. Tucker and J.A. Hargreaves (Editors) 2004 Published by Elsevier B.V.

Abstract

A survey of catfish producers by the United States Department of Agriculture. Centers for Epidemiology and Animal Health (CEAH) in 1996 indicated that the two primary sources of catfish losses in commercial operations were disease (45%) and wildlife (37%) (CEAH 1997a) . A variety of avian and mammalian predators are attracted to aquaculture facilities in the United States (Parkhurst et a1 . 1992) because ponds and open raceways provide a constant and readily accessible food supply for these animals . However. the mere presence of these predators around aquaculture facilities does not necessarily mean that significant depredation problems are occurring . At catfish farms. three species or species groups of birds are primarily cited by catfish producers as causing most depredation problems (Wywialowski 1999) . These include double-crested cormorants. wading birds (herons and egrets). and American white pelicans. in order of importance to catfish producers (Wywialowski 1999) . Although all of these species consume catfish. their biology. distribution. and dietary preferences dictate the extent of depredation problems they cause and the approaches needed to alleviate their depredations . With the exception of total bird exclusion from ponds. there are no simple solutions for resolving all bird depredation problems in catfish aquaculture. Thus, in most cases, an integrated management approach to alleviating bird depredations must be considered.