International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Malting is defined as the germination of grain in moist air under controlled conditions. Malting occurs in three stages: steeping (soaking), germination, and drying or kilning, then milling can take place. Malting changes the chemistry of the grain.
Copyright 2010, the author. Used by permission.