International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
12-2010
Document Type
Presentation
Citation
Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.
Abstract
Student training is an important component of INTSORMIL UNL-SUA-UNZA project. One current project, "Measurement of Starch Digestibility in Starch and Flour from Tannin containing Sorghum" by N.L. Mkandawire, C.L. Weller, D.J. Rose, and D.S. Jackson, is outlined in this presentation.
COinS
Comments
Copyright 2010, the author. Used by permission.