International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
9-2012
Document Type
Article
Citation
INTSORMIL Final Report, September 21, 2007 – September 30, 2012
Abstract
Table of Contents
1. Acronyms and Abbreviations……………………… 4
2. Introduction…………………………………… 5
3. Executive Summary……………………………………………. 8
4. Project Component Description……………………………….. 11
5. Achievements…………………………………………… 15
Production-Marketing……………………………………………. 15
Food Processing………………………………………… 24
Décrue Sorghum………………………………………… 29
Training…………………………………………….…. 37
6. Indicators……………………………………….… 41
7. Gender related achievements………………………………….. 48
8. Synergic activities…………………….……………. 49
9. Other important activities………………………………………… 52
10. Problems/challenges and solutions…………….…………..… 55
11. Success stories…………………………………….. 60
12. Lessons Learned and Recommendations…………………..…… 60
13. Annexes……………………………….. 62