Droughts of the twentieth and early twenty first centuries: Influences on the production of beef and Forage in Kentucky, USA

Authors

Rezaul Mahmood, University of Nebraska - LincolnFollow

Document Type

Article

Date of this Version

2017

Citation

Craft, K**, Mahmood, R., King, S. A., Goodrich, G., and Yan, J. 2017. Droughts of the

twentieth and early twenty first centuries: Influences on the production of beef and

Forage in Kentucky, USA. Science of the Total Environment 577:122-135.

Comments

RS-4095