Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus

Authors

C. B. Romulo
S. Venkataraman
S. Caplow
S. Ajgaonkar
C. R. Allen, University of Nebraska - Lincoln
A. Anandhi
S. W. Anderson
C. B. Azzarello
K. Brundiers
E. Blavascunas
J. M. Dauer
D. L. Druckenbrod
E. Fairchild
L. R. Horne
K. Lee
M. Mwale
J. Mischler
E. Pappo
N. S. Patel
N. D. Sintov
C. S. Ramsdell
S. G. Vincent

Document Type

Article

Date of this Version

2024

Citation

Romulo, C., B. Venkataraman, S. Caplow, S. Ajgaonkar, C.R. Allen, A. Anandhi, S.W. Anderson, C.B. Azzarello, K. Brundiers, E. Blavascunas, J.M. Dauer, D.L. Druckenbrod, E. Fairchild, L.R. Horne, K. Lee, M. Mwale, J.A. Mischler, E.E. Pappo, N.S. Patel, N.D. Sintov, C.S. Ramsdell, and S. Vincent. (2024). Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus. Humanities and Social Sciences Communications, 11(1), 1-17. https://doi.org/10.1057/s41599-024-03332-7

Comments

RS-5008