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Date of this Version
2024
Document Type
Article
Citation
Honors in Practice (2024) 20; National Collegiate Honors Council; Guest editor: John Zubizarreta
Abstract
A course on food and culture with several experiential components successfully encourages honors students to learn about new cultures and themselves.
Included in
Curriculum and Instruction Commons, Educational Administration and Supervision Commons, Gifted Education Commons, Higher Education Commons, Liberal Studies Commons
Comments
Copyright 2024, National Collegiate Honors Council. Used by permission.