Anthropology, Department of
Date of this Version
1983
Abstract
Protein as a limiting factor in Amazonian diet has met with considerable discussion and argument (e.g., Beckerman 1979; Chagnon and Hames 1979; Johnson 1982; Gross 1975, 1982; Spath 1978, 1981; Werner et al. 1979). The intent of this paper is to continue the discussion of protein as a limiting factor in Amazonia with respect to two dietary staples, manioc and fish. More specifically, does bitter manioc become a factor in determining aquatic resource utilization in Amazonia?
Comments
Published in THE NEBRASKA ANTHROPOLOGIST, Volume 6 (1983). Published by the Anthropology Student Group, Department of Anthropology, University of Nebraska, Lincoln, Nebraska 68588