Nutrition and Health Sciences, Department of
Date of this Version
LDL cholesterol is associated with the development of atherosclerosis and is therefore considered an important target for intervention to prevent cardiovascular diseases. The inhibition of cholesterol absorption in the small intestine is an attractive approach to lowering plasma cholesterol, one that is exploited by drug therapy as well as dietary supplementation with plant sterols. The mechanism of action of plant sterol esters (PSE) is still incompletely understood, therefore this study was conducted to test the hypothesis that hydrolysis of plant sterol esters is necessary for their cholesterol-lowering effects to be realized.
Male Syrian hamsters were fed diets containing no PSE, PSE containing stearic acid, palmitic acid, oleic acid or plant sterol ethers containing stearic acid. Treatment compounds were added at 5% of the diet (g/g). Diets were high is cholesterol and saturated fat to induce hyperlipidemia. The treatments effectively created a spectrum of PSE hydrolysis across which cholesterol metabolism could be compared. Stearate ethers, Stearate Esters and Palmitate Esters were poorly hydrolyzed (1.69-4.12%), while oleate sters were hydrolyzed at 88.29%, and cholesterol absorption correlated negatively with percent hydrolysis with a correlation coefficient of -0.8504. These results suggest that PSE hydrolysis plays a necessary role in the cholesterol-lowering effects of PSE. In addition, these data also suggest that poorly hydrolyzed plant sterol esters may act through an alternative mechanism than that of competition with cholesterol for micelle incorporation. We suggest that these PSE that are not well hydrolyzed may lower cholesterol by forming an oil phase into which cholesterol is solubilized making it unavailable for absorption into enterocytes.
In summary, our results demonstrated that PSE hydrolysis is necessary for cholesterol-lowering. Additionally, poorly hydrolyzed PSE may function through an alternative pathway than micelle competition with cholesterol.
Advisor: Timothy P. Carr
Dietetics and Clinical Nutrition Commons, Molecular, Genetic, and Biochemical Nutrition Commons
A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of the Requirements For the Degree of Master of Science, Major: Nutrition, Under the supervision of Professor Timothy P. Carr. Lincoln, Nebraska: May, 2011
Copyright 2011 Trevor J. Carden