Parasitology, Harold W. Manter Laboratory of
Harold W. Manter Laboratory of Parasitology: Faculty Publications
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Document Type
Article
Date of this Version
10-1975
Abstract
"Natural" or unaltered foods have become a fad in recent years. This includes the drinking of unpasteurized cow's milk as well as that designated "Certified." This report is made to call attention to a high prevalence of antibodies to toxoplasma in dairy as compared with range cattle. Previous to this study, few papers have considered the breed or conditions of management of cattle sampled for toxoplasma antibodies (McIlwain, 1969, Arch Environ Health 19: 885-886; Vanderwagen et aI., 1974, J Am Vet Med Assoc 164: 1,034-1,037).
Comments
Published in the Journal of Parasitology (1975) 61(5): 965-966. Copyright 1975, the American Society of Parasitologists. Used by permission.