Agronomy and Horticulture, Department of

 

Soils - Part 10: The Scientific Basis for Making Fertilizer Recommendations

Document Type

Learning Object

Date of this Version

1999

Citation

Plant and Soil Sciences eLibrary (PASSeL) Lesson

Comments

Copyright © 1999 Plant and Soil Sciences eLibrary. Used by permission.

Abstract

In this lesson, you will gain an understanding of the history of fertilizer use and the ideas behind fertilizer recommendations. Three major crop nutrition concepts will be discussed in terms of their benefits and disadvantages.

[This lesson, as well as the other nine lessons in the Soils series, is taken from the “Soils Home Study Course,” published in 1999 by the University of Nebraska Cooperative Extension.]

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