Agronomy and Horticulture, Department of
Soils - Part 4: Soil pH
Document Type
Learning Object
Date of this Version
1999
Citation
Plant and Soil Sciences eLibrary (PASSeL) Lesson
Abstract
Soil pH is defined and its implications for crop production are described in this lesson. How are soil pH and buffer pH determined? How are these assessments used in lime recommendations? The factors that influence pH variations in soils, the chemistry involved in changing the pH of a soil, and the benefits associated with liming acid soils will be discussed.
[This lesson, as well as the other nine lessons in the Soils series, is taken from the "Soils Home Study Course," published in 1999 by the University of Nebraska Cooperative Extension.]
Modules:
COinS
Comments
Copyright © 1999 Plant and Soil Sciences eLibrary. Used by permission.