Agronomy and Horticulture Department

 

Title

Soils - Part 4: Soil pH

Date of this Version

1999

Document Type

Article

Citation

Plant and Soil Sciences eLibrary (PASSeL) Lesson

Comments

Copyright © 1999 Plant and Soil Sciences eLibrary. Used by permission.

Abstract

Soil pH is defined and its implications for crop production are described in this lesson. How are soil pH and buffer pH determined? How are these assessments used in lime recommendations? The factors that influence pH variations in soils, the chemistry involved in changing the pH of a soil, and the benefits associated with liming acid soils will be discussed.

[This lesson, as well as the other nine lessons in the Soils series, is taken from the "Soils Home Study Course," published in 1999 by the University of Nebraska Cooperative Extension.]

Modules:

Share

COinS