Research and Economic Development, Office of
Date of this Version
2009
Abstract
The panel discussion focused on the effects of water and agricultural policies on freshwater supplies, food production and security, the environment and the socioeconomic well-being of people at global, regional and local scales. Among the panelists were two lawyers, a civil engineer and an agricultural engineer, all of whom brought extensive experience in the field of global water management. The panelists gave brief overviews of their subject areas and then responded to questions from the audience.
Comments
Published in: Future of Water for Food: Proceedings of the Future of Water for Food Conference Held at the University of Nebraska–Lincoln, May 3-5, 2009. University of Nebraska–Lincoln Office of Research and Economic Development (2009). Copyright © 2009, The Board of Regents of the University of Nebraska.