Research and Innovation, UNL Office of
Office of Research and Economic Development: Publications
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Date of this Version
2009
Abstract
The panel explored key issues and challenges in the science and technology of water management to ensure an adequate food supply for the world. Panelists brought many years of experience and perspectives from different areas of expertise. The panelists gave brief overviews of their subject areas and then responded to questions from the audience.
Comments
Published in: Future of Water for Food: Proceedings of the Future of Water for Food Conference Held at the University of Nebraska–Lincoln, May 3-5, 2009. University of Nebraska–Lincoln Office of Research and Economic Development (2009). Copyright © 2009, The Board of Regents of the University of Nebraska.