Future of Water for Food: Science and Technology Panel

Authors

Ramesh Kanwar, Iowa State University
Brian A. Larkins, University of Nebraska–LincolnFollow
Judith C. N. Lungu, University of Zambia
Vincent Vadez, International Crops Research Institute for the Semi-Arid Tropics
Ron Yoder, University of Nebraska–LincolnFollow
Sheri Fritz, University of Nebraska–LincolnFollow

Date of this Version

2009

Comments

Published in: Future of Water for Food: Proceedings of the Future of Water for Food Conference Held at the University of Nebraska–Lincoln, May 3-5, 2009. University of Nebraska–Lincoln Office of Research and Economic Development (2009). Copyright © 2009, The Board of Regents of the University of Nebraska.

Abstract

The panel explored key issues and challenges in the science and technology of water management to ensure an adequate food supply for the world. Panelists brought many years of experience and perspectives from different areas of expertise. The panelists gave brief overviews of their subject areas and then responded to questions from the audience.