"Nebraskans Attitudes Towards Innovations in Food Production and Proces" by Julia McQuillan

Menu

Skip to main content

Sociology, Department of

Department of Sociology: Faculty Publications

Nebraskans Attitudes Towards Innovations in Food Production and Processing 2019 and 2020 – Methodology Report

Julia McQuillan, University of Nebraska-LincolnFollow

Document Type

Article

Date of this Version

2023

Abstract

SURVEY QUESTIONS

Included in

Family, Life Course, and Society Commons, Social Psychology and Interaction Commons

COinS